Each candidate is expected to submit the underlisted documents to the Registration Officer:
1. UTME JAMB RESULT SLIP / DIRECT ENTRY JAMB FORM.
ii 2. ADMISSION LETTER PRINTED FROM JAMB WEBSITE.
3. UNILAG POST UTME RESULT SLIP (FOR UTME CANDIDATES) / NCE, OND, HND, FIRST DEGREE RESULT (FOR DIRECT ENTRY CANDIDATES)
4. SSCE/GCE/NECO STATEMENT OF RESULT/CERTIFICATE
5. CLEAR COPIES OF COMPUTER PRINTOUT/INTERNET COPY CONTAINING CANDIDATES' RESULT DULY CERTIFIED BY THE PRINCIPAL.
7. BIRTH CERTIFICATE/SWORN DECLARATION OF AGE.
8. TESTIMONIAL. FROM SECONDARY SCHOOLS ATTENDED.
9. STATE OF ORIGIN CERTIFICATE.
10. PASSPORT PHOTOGRAPHS (12 COPIES)
SCREENED AND SUCCESSFUL CANDIDATES
Successfully screened candidates should comply with the following:
A. SUBMISSION OF BIODATA
(i) Fill IT data capture form
(ii) Proceed to Information Technology section
(iii) Take digital photo, fingerprint and other mini biodata
(iv) A printed copy of mini biodata would be given to the candidate
which includes the JAMB registration number, password, surname,
course of study, Faculty and passport photograph
which includes the JAMB registration number, password, surname,
course of study, Faculty and passport photograph
B. PAYMENT SCHEDULE
Information on this would be communicated to candidates at the
screening centre.
screening centre.
C. DEPARTMENTAL REGISTRATION
Candidates are requested to contact their Department for Departmental registration.
D FINAL ENROLMENT
Final enrolment is compulsory for all fully registered students. This will commence on 2nd December and end on 13th December 2013. Detailed information on this would be placed on the university's web site. All candidates
UTME/DE are expected to submit two (2) copies of the following documents to the
Registration Officers:
1. Completed and duly signed Students Biodata
2. Completed and duly signed Students Information Form (SIF)
3. Payment Acknowledgement Receipt
All candidates are advised to adhere strictly to the time table.
CLICK HERE to view the timetable
Futher enquiries, call 08137757683
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